Porcini mushroom polenta and pumpkin tikvenik: discover new Bulgarian cuisine in 3 recipes
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        Dine in the dark at this revolutionary restaurant in Sofia | The Escapist
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        This cosy coral and sage-hued restaurant in Warsaw is already scooping up major design world prestige
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        Gold-plated peacocks and Art Nouveau charm herald a new era of Hungarian opulence at Budapest’s revamped House of Millennium
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        Dine near the Dnipro at Mishi Blyahera, the restaurant reinventing Ukrainian gastronomy | The Escapist
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        Taste of Sochi: where to eat and drink on the ‘Russian Riviera’
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        Star chefs: ten culinary wizards putting eastern European food on the map
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        Rovinj restaurant becomes first in Croatia to gain Michelin star
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        Slovenian chef Ana Roš named World’s Best Female Chef
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        Dare try a Donald Trump-inspired shawarma?
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        Coming to a town near you: Moscow favourite Cafe Pushkin plans global expansion
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        Taste of freedom: what the closure of the first Moscow McDonald’s means for Russia today
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        Russian chef wins San Pellegrino award
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        Chain reaction: meet the new generation of Moscow food entrepreneurs
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        Salad days: the return of the vegetarian