9 Moscow restaurants awarded Michelin stars in a first for Russia
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                        
	
                    
                    
                        How food entrepreneurs are reforging Kazakhstani cuisine with a global twist
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        The taste of a nation: how chef Ievgen Klopotenko is cooking up Ukraine’s culinary identity
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        Creativity and quarantine: the cultural moments that shaped 2020
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        Summer picnic: from challah to honey cake, here are 3 recipes to include in your garden spread
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        Summer kitchen with Olia Hercules: 3 Ukrainian recipes that embrace the great outdoors
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        Nettle gimlet, anyone? Put a Russian twist on your cocktails this summer with these 5 recipes 
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        A feast for the eyes: 10 cookbooks to add to your kitchen shelf
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        Porcini mushroom polenta and pumpkin tikvenik: discover new Bulgarian cuisine in 3 recipes
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        Eat at St Petersburg’s minimalist restaurant for nature-lovers | The Escapist
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        Rise and dine: the 7 best places to have brunch in Moscow
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                        
	
                    
                    
                        5 minute guide to Łódź: cinema history, avant-garde design, and quirky cafes in Poland’s creative heart
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        Apricot kasha and goats cheese dolma: 3 recipes bringing the best of new Russian cuisine to your kitchen
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        5 minute guide to Vilnius: spooky cemeteries and cosy pubs in Lithuania’s capital
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        Meet the sisters behind an Almaty organic shop vowing to bring Kazakhs closer together 
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        Soon you’ll be able to drink radiation-free moonshine from Chernobyl grain
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        A Slovenian food photographer shares her secrets to sensational-looking dishes
                     
                 
            
         
     
                        
                        
                        
                        
                        
                        
                        
    
        
            
                    
                    
                        Salt & Time: 4 delicious recipes from a modern Russian kitchen